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35
OPERATION
ENGLISH
Recommended Baking and Roasting
Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If cooking
on multiple racks, place the oven racks in the
positions shown.
Rack and Pan Placement
B
Single rack baking
Rack
Multiple rack baking
Multiple rack roasting
Rack (Position 5)
Rack (Position 4)
Rack (Position 2)
Bottom Rack (Position B)
•
Multiple roasting helps to make more than 2
roasted foods at same time.
•
If roasting on multiple racks, place more than 2
broiler pans and 2 grids on the racks.
NOTE
For best results, use the Bake mode for cakes
and the Convection Bake mode for cookies.
Baking rack guide
Food
Rack
position
Cakes
•
Layer cakes
•
Bundt cakes
•
Angel food cake
5
3
3
Cookies
•
Sugar cookies
•
Chocolate chips
•
Brownies
4
4
4
Pizza
•
Fresh
•
Frozen
5
5
Pastry
Crust
•
From scratch
•
Refrigerator
4
4
Breads
•
Biscuit, canned
•
Biscuit, from scratch
•
Muffins
5
5
5
Desserts
•
Fruit crisps and
cobblers, from scratch
•
Pies, from scratch,
2-crust fruit
4
4
Custards
•
Cheesecake,
crème brulée
2
Soufflés
•
Sweet or savory
2
Casserole
•
Frozen lasagna
5
Roasting rack guide
Food
Rack
position
Beef
Rib
Rare
Medium
Well done
2
2
2
Boneless
rib, top
sirloin
Rare
Medium
Well done
2
2
2
Beef
tenderloin
Rare
Medium
2
2
Pork
Rib
2
Bone-in, sirloin
2
Ham, cooked
2
Poultry
Whole chicken
2
Chicken pieces
2
Turkey
2 or B