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OPERATING INSTRUCTIONS
USING THE ELECTRIC WARMING DRAWER
(on some models)
TEMPERATURE SELECTION CHART
If you keep several different foods hot, set the control
to the food needing the highest setting.
•
The quality of the food will be affected by the
temperature, type and amount of food, and the time
held.
•
Food in heat-safe glass and glass-ceramic utensils
may need a higher control setting as compared to
food in metal utensils.
•
Repeated opening of the drawer allows the hot air to
escape and the food to cool.
•
Allow extra time for the temperature inside the
drawer to stabilize after adding items.
•
With large loads it may be necessary to use a higher
warming drawer setting and cover some of the
cooked food items.
•
DO NOT use plastic containers or plastic wrap.
TO CRISP FOOD ITEMS
•
Place food in a low sided dish or pan.
•
Preheat on
1(Low) setting.
•
Check crispness after 45 minutes. Add time if
needed.
TO WARM SERVING BOWLS
AND PLATES
To warm serving bowls and plates, set the control
on
1(Low).
•
Use only heat-safe dishes.
•
To heat fine china, please check with the
manufacturer of the dishes for their maximum heat
tolerance.
•
You may warm empty serving dishes when
preheating the drawer.
Control Setting
Food Type
1(Low)
2(Medium)
3(High)
•
Rolls (soft)
•
Empty Dinner plates
•
Gravies
•
Casseroles
•
Eggs
•
Vegetables
•
Biscuits
•
Rolls (hard)
•
Pastries
•
Roasts (Beef, Pork, Lamb)
•
Bacon
•
Hamburger patties
•
Poultry
•
Pork chops
•
Pizza
•
Fried Foods
CAUTION:
DO NOT keep food in the warming drawer for
more than two hours.
CAUTION:
Use pot holders or oven mitts when removing hot
dishes. Dishes will be hot.
Содержание LRG3095S
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