26
USiNg thE OvEN
Broiling chart (For speed broil model : LRE3027, LRE3085)
*offset rack
Item
Cut
Size/Thickness
Doneness
Broiler Setting
Rack Position
Time (min)
Side 1
Side 2
Beef
Tenderloin/Filet
1"
Medium Rare
Hi
G
5:00
3:00
Medium
Hi
G
5:00
4:00
Medium Well
Hi
G
6:00
4:00
Well Done
Hi
G*
6:00
5:00
1 1/2"
Medium Rare
Hi
G
6:00
4:00
Medium
Hi
G
7:00
4:00
Medium Well
Hi
G*
7:00
5:00
Well Done
Hi
G*
7:00
6:00
2"
Medium Rare
Hi
G
7:00
5:00
Medium
Hi
G
8:00
6:00
Medium Well
Hi
G*
8:00
10:00
Well Done
Hi
F
10:00
12:00
NY Strip Steak/
Strip loin
3/4" - 1"
Medium Rare
Hi
G
5:00
3:00
Medium
Hi
G
5:00
4:00
Medium Well
Hi
G
6:00
4:00
Well Done
Hi
G*
6:00
5:00
1 1/2"
Medium Rare
Hi
G
6:00
5:00
Medium
Hi
G
7:00
6:00
Medium Well
Hi
G*
8:00
10:00
Well Done
Hi
G*
8:00
12:00
Ribeye/Delmonico
3/4" - 1"
Medium Rare
Hi
G
5:00
3:00
Medium
Hi
G
5:00
4:00
Medium Well
Hi
G
6:00
4:00
Well Done
Hi
G*
6:00
5:00
1 1/2"
Medium Rare
Hi
G
6:00
5:00
Medium
Hi
G
7:00
6:00
Medium Well
Hi
G*
8:00
10:00
Well Done
Hi
G*
8:00
12:00
Bone-In Steaks
3/4" - 1"
Medium Rare
Hi
G
5:00
4:00
Medium
Hi
G
6:00
5:00
Medium Well
Hi
G*
7:00
6:00
Well Done
Hi
G*
8:00
7:00
1 1/2"
Medium Rare
Hi
G
8:00
8:00
Medium
Hi
G*
10:00
8:00
Medium Well
Hi
F
10:00
12:00
Well Done
Hi
F
10:00
15:00
* Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
Содержание LRE3027ST
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