– 8 –
STEP 2:
PREPARE THE VENTING SYSYTEM
THIS OVEN MUST BE PROPERLY VENTED!
W A R N I N G -F I R E H A Z A R D
NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard
ductwork fittings and length are shown in Figure 9, page 9.
You may vent your oven in one of three ways. However, do NOT vent into a wall cavity, an attic, or an unused
area.
Roof-venting
If your oven is located on an outside wall near the roof, as in Figures 6 (31/4" x 10" duct) and 8
(6" round duct.)
Wall-venting
If your oven is located on an outside wall on the first floor of your house, as in Figures 5 (3 1/4" x
10" duct) and 8 (6" round duct.)
Room-venting
If your oven is located on an inside wall of your house, as in Figure 7.
NOTE: If you choose the rear exhaust method (roof-or wall-venting), be sure there is enough clearance
within the wall for the exhaust duct.
REMEMBER AS YOU INSTALL THE
VENTING:
●
Keep the length of the ductwork and the
number of elbows to a minimum to
ventilate your oven efficiently.
See examples on page 9.
●
Keep the size of the ductwork the same.
●
Do not install two elbows together.
●
Use duct tape to seal all joints in the duct
system.
●
Use caulking to seal the exterior wall or
roof opening around the cap.
cabinet
oven
Wall venting
through-the-wall
wall cap
3 1/4"x10"
duct
cabinet
oven
Figure 5
Wall Venting
through-the-roof
3 1/4"x10"
duct
roof cap
Roof
venting
cabinet
oven
Figure 6
Roof Venting
Figure 7
Room Venting
6" min.
diameter
round duct
3 1/4" to round
duct transition
3 1/4" to round
ductwork transition
roof cap
wall cap
elbow
Figure 8
