BAKED GOODS AND DESSERTS
CONVERTING RECIPES
When adapting “quick bread” recipes, you will find it
necessary to reduce the amount of leavening (baking
powder or soda) by about one-quarter the normal
amount. A bitter aftertaste is apparent if too much
leavening is used in biscuits or muffins. Since food rises
higher in the microwave oven, you will not see a loss in
volume from the reduction of soda or baking powder. If
a recipe contains buttermilk or sour cream, do not
change the amount of soda, since it serves to
counteract the sour taste as well as leaving agent.
When using a mix where leavening cannot be reduced,
allow the dough to stand about 10 minutes before
cooking in order for some of the gas to be lost.
Otherwise observe the following guidelines.
■
Breads and rolls should be reheated only until they
are warm to the touch. overheating or overcooking
makes bread tough and rubbery.
Cooking / Reheating Guide
ITEM
Hamburger buns,
hot dog rolls
frozen: 1 lb (450g)
Room temp:
1
2
4
Doughnuts,
1
sweet rolls,
2
muffins
4
Whole coffee cake,
Frozen: 10-13 oz (280-370g)
Room temp: 10-13 oz
(280-370g)
French bread,
Frozen: 1 lb (450g)
Room temp: 1 lb (450g)
POWER
(%)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
APPROX. COOKING/
REHEATING TIME
2 - 3 min.
15 - 20 sec.
20 - 25 sec.
20 - 30 sec.
15 - 20 sec.
25 - 30 sec.
30 - 45 sec.
1
1/2
- 2 min.
1
1/2
- 2 min.
2 - 2
1/2
min.
30 - 40 sec.
SPECIAL NOTES
Place on paper plate or wrap in paper
towel.
Place on paper plate or towel. Add 15
seconds if frozen.
Place on paper plate or towel.
Place on paper plate or towel.
ITEM
Butter Cake:
Single layer or half of
prepared mix
Brownies
Bar Cookies
Muffins
large size
AMOUNT
OF BATTER
2
1/4
cups
(550mL)
2 cups
(500mL)
1
1/2
cups
(400mL)
1/4
cup
(50mL)
each
DISH
8 to 9-inch
(20 to 23 cm)
round dish
8 to 9-inch
(20 to 23 cm)
round dish
8 to 9-inch
(20 to 23 cm)
round dish
1
2
6
FIRST
STAGE
5 (50)
7 to 9 min.
5 (50)
10 to 13
min.
5 (50)
7 to 9 min.
7 (70)
35 to 60 sec.
1 to 1
1/2
min.
4 to 5 min.
SECOND
STAGE
HIGH
3 to 4 min.
-
HIGH
2 to 3 min.
-
STAND
TIME
10 min.
Cool with
waxed
paper.
Cool
completely.
COOKING POWER
AND TIME (in minutes)
SPECIAL NOTES
Place on inverted
pie plate.
Cover with waxed
paper. Place on
inverted pie plate.
Cover with waxed
paper during 1 st
stage.
32
Содержание LMS1641SB
Страница 1: ...LMS1641SW SB LMS1647SS 3828W5A4061 ...