18
MELT TABLE
N
O
I
T
C
E
R
I
D
Y
R
O
G
E
T
A
C
AMOUNT
Unwrap and place in a microwave safe dish on the rack over the glass tray.
No need to cover butter.
Stir at the end of cooking to complete melting.
Chocolate chips or squares of baking chocolate may be used.
Unwrap squares and place in a microwave safe dish on the rack over the
glass tray. Stir at the end of cycle to complete melting.
Use processed cheese food only. Cut into cubes.
Place in a single layer in a microwave safe dish on the rack over the
glass tray. Stir at the end of cooking to complete melting.
Large or miniature marshmallows may be used.
P
lace in a microwave safe dish on the rack over the glass tray.
Stir at the end of cycle to complete melting.
1, 2, or 3 sticks
4 or 8 ozs.
8 or 16 ozs.
5 or 10 ozs.
Butter or
Margarine
Chocolate
Cheese
Marshmallows
SOFTEN TABLE
N
O
I
T
C
E
R
I
D
Y
R
O
G
E
T
A
C
AMOUNT
Unwrap and place in a microwave safe dish on the rack over the glass tray.
Butter will be at room temperature and ready for use in recipe.
P
lace in a microwave safe dish on the rack over the glass tray.
Ice cream will be soft enough to make scooping easier.
Unwrap and place in a microwave safe dish on the rack over the glass tray.
Cream cheese will be at room temperature and ready for use in recipe.
Remove top.
Place in oven.
Frozen juice will be soft enough to mix easily with water.
1, 2, or 3 sticks
Pint, Quart, Half gallon
3 or 8 ozs.
6, 12, or 16 ozs.
Butter
Ice Cream
Cream
C
heese
Frozen
J
uice
Содержание LMHM2017S
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