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Dry the trout, brush with oil or melted butter and season as
desired. Place the trout on Deep pan with Grill tray into the oven.
When the oven beeps, turn the food over.
Choose salmon steaks of 200g and 2.5 cm thick. Brush the
salmon with oil or melted butter, season as desired, then place the
Deep pan with greased Grill tray into the oven. When the oven
beeps, turn the food over.
Choose tuna fish steaks of 200g and 2~2.5 cm thick. Brush the
tuna fish with oil or melted butter, season as desired, then place
the Deep pan with greased Grill tray into the oven. When the oven
beeps, turn the food over. It is normal for the tuna to be a little pink
inside after cooking.
Choose swordfish steaks of 190g and 2 cm thick. Brush the
swordfish with oil or melted butter, season as desired, then place
the Deep pan with greased Grill tray into the oven. When the oven
beeps, turn the food over.
Remove the feelers of the shrimps. Brush the shrimps with oil or
melted butter and season as desired, then place the Deep pan
with Grill tray into the oven.When the oven beeps, turn the food
over.
Spread the fish fingers out on Baking tray, then place into the
oven. When the oven beeps, turn the food over.
Oven level,
from bottom
Instructions
4
3
4
4
4
4
* To avoid residual cooking, remove food from oven immediately.
* By turning the control dial knob, the preset cooking time can be adjusted
according to the food performing condition or your preference.
Содержание LB651078
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