45
Tips on Baking
Baking Results
The cake is not
browned enough
at the bottom
The cake sinks
(becomes soggy,
lumpy, streaky)
Cakes are too
dry
Cakes brown
unevenly
Baking time too
long
Possible Cause
Wrong oven level
Oven temperature
too high
Baking time too
short
Too much liquid in
the dough
Oven temperature
too low
Baking time too long
Oven temperature
too high and baking
time too short
Yeast is spread
unevenly
Grease filter is
inserted
Temperature too low
Grease filter is
inserted
Remedy
Place cake further in or,
Place the shelf at a
different level
Use a slightly lower setting
Set a longer baking time
Baking times cannot be
reduced by setting
higher temperatures
Use less liquid next time.
Pay attention to mixing
times, especially if using
mixing machines
Set a slightly higher oven
temperature next time
Set a shorter baking time
Set a slightly lower
temperature and longer
baking time
Spread the dough evenly
on the baking tray
Take out the grease filter
Set a slightly higher oven
temperature next time
Take out the grease filter
Содержание LB641058
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