42
Baking Table
Baking on one level
Conventional Heat ( )
Recipe type
Light fruit cake
Fruit crumble
Jam tarts*
Pizza**
Tarts**
Quiches**
Rich Biscuits
Soufflés*
Pies**
Short Pastry
Bread rolls
Swiss roll
Scones
Apple pie*
Plain bread
Fruit cake
Victoria
sandwich
Small cake*
*
Preheat oven.
** For a crispy bottom, always place dish on the deep pan.
Temperature
°C
180
180
200
230
210
210
180
180
200
170
190
190
210
190
180
150
190
170
Oven level,
from bottom
2
3
2
2
1
1
3
2
2
3
3
3
3
1
3
1
2
3
Dish
20 cm tin
glass dish
12 hole bun tin
pizza pan
20 cm plate or pie tin
glass dish
baking tray
1.2 l soufflé dish
pie dish
20 cm pie tin
baking tray
swiss roll tin
baking tray
20 cm tin
loaf tin
23 cm tin
20 cm tins
baking tray
Time,
minutes
70-80
35-45
15-20
18-24
40-50
40-50
15-20
40-50
45-55
13-17
23-27
16-19
18-22
55-65
18-25
110-130
18-22
22-25
Содержание LB641058
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