SUGGESTIONS ON FOOD STORAGE
STORING FOOD
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Store fresh food in the refrigerator compartment. How food is frozen and thawed is an
important factor in maintaining its freshness and flavor.
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Do not store food which goes bad easily at low temperatures, such as bananas, pineapples,
and melons.
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Allow hot food to cool prior to storing. Placing hot food in the refrigerator could spoil other
food, and lead to higher electric bills!
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When storing the food, cover it with vinyl wrap or store in a container with a lid. This prevents
moisture from evaporating, and helps food to keep its taste and nutrients.
Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator temperatures
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Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and
cause temperatures to rise.
even.
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Check the expiration date and label (storage instructions) before storing food in the appliance.
Opening the door for long periods can cause a significant increase of the temperature in
the compartments of the appliance.
If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry,
and leave the door open to prevent mould developing within the appliance.
Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact
with or drip onto other food.
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●
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Food may freeze or spoil if stored at the wrong temperature.
Set the refrigerator to the correct temperature for the food being stored.
Do not store food for a long period of time if it spoils easily at a low temperature.
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Place the refrigerated food or frozen food in each fridge or freezer compartment
immediately after purchasing.
FREEZER COMPARTMENT
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Do not store bottles in the freezer compartment - they may break when frozen.
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Do not refreeze food that has been thawed. This causes loss of taste and nutrition.
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When storing frozen food like ice cream for a long period, place it on the freezer shelf, not in
the door rack.
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Loading for Freezing - It is recommended to load newly introduced foods on the following
position for freezing:
Freezer Door Basket, marked (
) is -12
°
C
that is suitable for short term
frozen food (optional).
storage of
●
Newly Introduced Food
section,
31
To freeze food items quickly, store the food in the center of lower compartment. Food items
will freeze most quickly in the zone.
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Two star compartments are not suitable for the freezing of fresh food (optional).
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