STARTING
When your chest freezer is first installed, leave it for 2 or 3 hours for stabilization to normal operating
temperature before filling it with food.
Delay 5 minutes before restarting if operation has been interrupted.
TEMPERATURE CONTROL
5
OPERATIONS
ADVICE ON FOOD STORAGE
1. Never store hot food in the chest freezer. Always wait until cooled off.
2. When storing, cover food with vinyl wrap or store in acontainer with lid. When moisture in the food
evaporates, taste and nutrition of the food disappear as well.
3. Never place bottles in the freezer compartment.They may break while freezing.
4. Never refreeze food that has been thawed after being frozen. This would cause the taste and nutrition
to disappear.
5. Clean food before yous tore it, so that adjacent food will not be spoiled.
6. There must be space between the foods stored in the cabinet, between the foods and the inner
surface of the cabinet, so as to keep good ventilation of cold air and freeze evenly. Do not put in any
bottled or canned beverage with freezing point above the temperature in the cabinet when it is below
zero.
7. For foods that should be moisture-free or lose water easily, wrap them up with hermetical food bags or
fresh films before putting in the cabinet for the sake of avoiding smell-mixing and reducing frosting.
8. Storage of volatile and combustible gases, liquids such as strong alkalies, strong acids, petrol, etc. is
forbidden.
Initially, set the chest freezer control at mid position.
If you wish a colder temperature,set the desired
compartment control to a higher number.
The knob should be kept upright normally to adjust
the temperature.
Power: when the light is on, the power is on.
Run: when the light is on, the compressor is working normally.
“0” stop the compressor.
“7” is the strongest cooling position and is suitable for
fast freezing. Do not keep the knob at this point for
long.
Power
Run
