LG ES551SP, Руководство по эксплуатации

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Contents
Safety ............................................................................... 4~8
Description of the feature ............................................... 9
Control panel ................................................................... 10~11
Accessories ..................................................................... 12~13
Telescopic runners (Feature not available in all countries.) ..... 14~15
Setting the clock ............................................................. 16
Prior cleaning .................................................................. 17
Operating the oven ......................................................... 18
Oven functions ................................................................ 19~20
Operation ......................................................................... 21~35
Changing the oven function ............................................ 21
Changing the oven temperature ..................................... 22
Switching off the oven ..................................................... 23
Cookware and their usages ............................................ 23
Maximum operation times for safety .............................. 24
Cooling fan operation / Energy Label Directive .............. 24
Clock functions ............................................................... 25
Kitchen timer .................................................................. 26
Cook time ....................................................................... 27
End time ......................................................................... 28~29
Combining the cook time and end time functions ........... 30~31
Adjusting the clock time .................................................. 32
Child safety function ....................................................... 33
Auto cook ........................................................................ 34~35
Auto cooking table .......................................................... 36~39
Baking .............................................................................. 40~41
Baking table ..................................................................... 42~45
Roasting ........................................................................... 46
Roasting table ................................................................. 47