97
Oven levels
Use levels 5 or 6 for grilling flat pieces of meat.
Warning:
exposed parts of the oven can become hot during
grilling. Keep children at a distance.
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat or
fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
1) Wire grille or deep pan
Always count the Oven levels from the bottom up.
Grilling table
Food for
grilling
Oven
level
Large grill step 3
Speed grill
1st side
2nd side
1st side
2nd side
Rissoles
5
8–10 mins.
6–8 mins
6–8 mins
5–7 mins.
Pork fillet
5
10–12 mins. 6–10 mins. 8–10 mins.
5–8 mins.
Grilling sausages
5
8–10 mins.
6–8 mins
6–8 mins
5–7 mins.
Beef or veal
steaks
5
6–7 mins.
5–6 mins
4–6 mins
4–5 mins.
Fillet of beef
(1 kg approx.)
4
10–12 mins. 10–12 mins 8–10 mins. 8–10 mins.
Toast
1)
4
2–3 mins.
2–3 mins
1–2 mins
1–2 mins
Toast with
topping
4
6–8 mins.
4–6 mins
