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Oven levels
Use levels 5 or 6 for grilling flat pieces of meat.
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat or
fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Food for grilling
Oven level
Large grill step 3
1st side
2nd side
Rissoles
5
8–10 mins.
6–8 mins.
Pork fillet
5
10–12 mins.
6–10 mins.
Grilling sausages
5
8–10 mins.
6–8 mins.
Beef or veal steaks
5
6–7 mins.
5–6 mins.
Fillet of beef
(1 kg approx.)
4
10–12 mins.
10–12 mins.
Toast
1)
4
2–3 mins.
2–3 mins.
Toast with topping
4
6–8 mins.
–
1)
Wire grille or deep pan
Always count the Oven levels from the bottom up.
• Exposed parts of the oven can become hot during grilling.
Keep children at a distance.
CAUTION
