55
Roasting tables
Roasting Table
Food
Oven
level
Fan grill
– (1)
Conventional
heat – (1)
Temp.
(°C) – (2)
Time
(mins.)
Temp.
(°C) – (2)
Time
(mins.)
Beef
(approx. 1kg)
2
2)
190
50~70
200
70~90
Venison
(approx. 1kg)
2
2)
180
75~100
200~240
100~120
Leg of pork
(approx. 1kg)
2
2)
180~190
80~110
200
100~120
Rolled pork
(approx. 1kg)
2
2)
180~190
90~120
200~220
110~130
Leg of lamb
(approx. 2kg)
2
180
110~130
200
150
Poultry
(approx. 1kg)
2
2)
210
50~60
200~220
70~90
Poultry
(approx. 2kg)
2
200
60~80
200~220
110~120
Stuffed
2
180~190
100~120
200~220
110~140
Poultry
(approx. 4kg)
2
180~190
120~140
190~210
130~150
Whole fish
(approx. 1.5kg)
2
2)
160~180
35~55
200~220
35~55
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1) If pot roasting, set the temperature 20°C higher.
2) Use the 4th level from the bottom when using Conventional heat.