Pears
Wash. Peel if desired. Core. Cut in slices or rings
10-12
Leathery, no moisture when cut
Pineapple
Remove crown, skin & eyes. Cut in half. Cut in slices,
leaving core in or remove, dice or chop and use Net
8-10
Pliable, still slightly sticky. No
visible signs of moisture
Plums
Do not peel. Cut in half. Pit. Turn inside out or cut in slices
10-12
Leathery, pliable
Rhubarb
Trim. Wash. Slice diagonally into 3/4” pieces. Steam 3-4
min. Use Net.
8-10
Brittle
Strawberries
Wash. Cut in half. Place cut side up
8-10
Hard, brittle
Meats, Fish and Poultry
NOTE: Meats and fish should be dried on the highest temperature setting of your dehydrator.
Meats
Cuts to Select
Preparation
Test for
Dryness
Beef
Lean cuts: Round, Rump, Flank
Cook as for pot roast, until tender. Chill.
Remove all fat. Cut into cubes or strips.
Season, if desired.
Brittle
Chicken or
Turkey
White Meat
Cook by steaming or roasting. Chill.
Remove fat and hard skin. Cut or break into
pieces or cubes ½” thick, 2” long. Season
if desired.
Hard
Fish
Lean Fish:
Bass, haddock
pike, snapper,
halibut, cod, perch,
flounder
sole, whiting
Clean fish by removing head, skin and any
bones. Steam fish without adding butter.
Cool. Break into pieces about 2” square,
not thicker than ½”. Must not contain bones
or skins. May be sprinkled with paprika,
salt, pepper, onion and garlic powder or
other spices before drying.
Brittle
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