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Flans
Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Pasta flan
180
2
180
2
40 - 50
In a
mould
Vegetable
flan
200
2
200
2
45 - 60
In a
mould
Quiches
190
1
190
1
40 - 50
In a
mould
Lasagne
200
2
200
2
25 - 40
In a
mould
Cannello-
ni
200
2
200
2
25 - 40
In a
mould
Yorkshire
pudding
1)
220
2
210
2
20 - 30
6 pudding
mould
1)
Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf and
a deep
pan
Pork
180
2
180
2
90 - 120
On a wire
shelf and
a deep
pan
Veal
190
2
175
2
90 - 120
On a wire
shelf and
a deep
pan
English
roast beef
rare
210
2
200
2
44 - 50
On a wire
shelf and
a deep
pan
12
Leonard
Содержание LHN1311X
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