into
2
sections,
the
section
inside
filter
makes
smoothie,
soymilk,
porridge
or
mixing
food,
the
section
outside
filter
makes
Chunky
food
in
large
pores.
We
do
suggest
consumer
should
use
the
soup
maker
more
often
in
order
to
find
out
what’s
it
best
cooking
method.
In
addition,
the
filter
does
great
job
in
separating
food
to
be
blended,
which
at
the
end
become
chunky
soup,
otherwise,
all
food
to
be
cooked
and
blended,
which
at
the
end
become
smooth/creamy
soup.
Proper
Installation
of
filter:
in
the
bottom,
there
is
ring
like
shape
around
the
center
blade,
make
sure
the
filter
fits
properly
around
it,
then
the
filter
touches
the
bottom
of
jug
and
locked
by
the
jug
cover.
Add
your
preferred
liquid
or
stock
to
the
jug;
all
liquids
and
stocks
used
must
be
at
room
temperature
rather
than
warm
or
hot.
Make
sure
the
total
volume
of
ingredients
added
is
to
the
minimum
but
not
more
than
1700ml,
as
the
internal
sensor
near
the
base
of
the
jug
must
be
covered
with
liquid.
Under
filling
the
soup
maker
jug
will
result
in
the
alarm
sounding
and
the
unit
failing
to
operate
however,
should
the
boiling
action
during
cooking
cause
the
hot
contents
to
reach
the
lid,
the
upper
sensor
will
switch
off
the
heating
function
to
help
prevent
boiling
over.
WARNING:
Food
in
high
starch
or
sugar
is
easy
to
cause
burnt
in
the
bottom.
The
cooking
time
for
program
of
ingredients
stored
at
a
room
temperature
of
18
Celsius
is
approximately
25
‐
30
minutes.
Note:
the
above
sequences
rely
on
uninterrupted
operation.
Any
interruption
will
result
in
the
cancellation
of
the
program.
Restarting
will
result
in
the
cooking
stages
being
repeated
which
may
affect
the
final
recipe.
Any
ingredients
to
be
added
during
the
cooking
process
can
be
added
through
the
food
chute
in
the
centre
of
the
lid.
Do
not
unlock
or
remove
the
lid
as
this
will
stop
the
program.
To
completely
stop
the
program
at
any
time,
simply
press
the
START/STOP
button.
Once
the
program
has
finished,
the
soup
maker
will
sound
an
audible
alarm
and
stop
heating.
Your
soup
can
be
poured
straight
from
the
jug
but
be
careful
when
removing
the
lid
from
the
jug
as
it
will
be
very
hot.
WARNING:
heat/steam
will
be
emitted
from
the
lid.
Care
must
be
taken
when
removing
the
lid
and
food
chute.
9.
Reheating
Previously
prepared
soup
that
has
gone
cold
can
be
reheated
in
the
soup
maker.
Simply
set
up
the
soup
maker
as
previously
described
and
add
the
cooked
soup
to
the
jug
ensuring
the
volume
is
no
less
than
the
minimum
and
no
more
than
the
maximum.
Connect
the
soup
maker
to
the
mains
power
supply
and
press
the
START/STOP
button.
Ensure
the
lid
is
correctly
fitted
and
press
the
reheat
button.
The
reheat
program
will
follow
the
sequence
bellowing:
