Ingredients
1 tbsp olive oil
1 onion, diced
1 clove of garlic, crushed
2 medium potatoes cubed
2 medium or 3 small leeks sliced
700ml water (or chicken soup)
3 tbsp double cream (optional)
Sea salt and freshly ground black pepper to season
Method
Prepare all ingredients before beginning.
1.
Add 700ml water and chopped potatoes in the jug cover the lid and turn on the soup maker, then
press “Soup”.
2.
Allow the boiling around 8 minutes, add the olive oil to heat and immediately follow with the onion
and garlic from the top cover middle-hole.(Do not open the whole cover, otherwise the cooking will stop),
the whole soup takes around 30 minutes.
3.
Add seasoning to taste. Finally add the double cream and hold the button “Pulse for several seconds
until mixed through.
4. Aioli
Ingredients
1 tbsp lemon juice
2 egg yolks
Pinch chili powder
2 cloves garlic, peeled and crushed
Pinch salt
1 liter olive oil
Method
Serves 4
