INTRODUCTION
With the LELLO frozen dessert maker, you can have delicious fresh desserts in
minutes, not only rich ice cream but silky sorbets, italian gelato, frozen yogurts
and refreshing frozen drinks.
With the LELLO frozen dessert maker you can make all kinds of gourmet
specialties such as a tomato and basil sorbet, excellent as a first course on a
hot summer day, or frozen daiquiris, and
coladas for your dinner party.
In this booklet, we’ll show you how easy it is to create a variety of desserts.
The possibilities are endless. Using the LELLO dessert maker is simple and
effortless.
COMMERCIAL BATCH ICE CREAM MAKERS
Four Models are available: two counter top models and two floor models.
The four models;
POLA, FIUME, ZARA
and
RAGUSA
are named after
beautiful cities of the lstria peninsula and of the Dalmatian coast that used
to be part of the Italian Nation for history, culture, language and tradition.
Capacities vary by model:
POLA
2 Qts.,
FIUME
and
ZARA
3 Qts., and
RAGUSA
6 Qts. All units can make a frozen dessert in about 20 minutes.
The housings including bowls, are made of brushed and polished stainless
steel with matching stainless steel blades.
Operation is simplified by the use of a Timer which works in conjunction
with a Churn and Chill switches.
All Models have a non removable stainless steel bowl for easy cleaning.
Model
RAGUSA
has its own drain incorporated in the bowl.
