English
COMPONENTS:
1
–
Beans hopper
4
–
Support for the positioning of the filterholder
2
–
Grinding knob
5
–
ON/OFF switch
3
–
Grinding switch
USER INSTRUCTIONS:
•
Remove the grinder from its box and make sure that all packing parts have been taken off (including the
protection bags).
•
Lay the grinder on a flat surface to grant an optimal steadiness.
Before using the machine please check:
•
that the voltage corresponds to the voltage required as stated on the technical datas label, on the bottom
of the appliance.
•
that the power cord has been plugged in the wall socket and that the switch (5) is on. The confirmation
that the switch is on is that the red pilot lamp of the switch is on.
•
that the beans hopper (1) contains coffee beans.
Starting the machine:
Before switching the grinder on, make sure that the hopper is covered with the relative lid. Press the grinding
switch (3) with the filterholder in order to start the grinding and obtain the freshly ground coffee directly in the
filterholder. Release the switch and verify the grinding and the quantity of the ground coffee.
Regulation of the micrometric grinding:
Rotate the grinding knob (2) to change the granulometry of the beans. Micrometric regulation does not require any
blockage. Regulate the grinding with the grinder on if you have beans in the mills, with the grinder off if there are
no beans. To regulate the grinding, rotate the grinding knob slightly (2) clockwise (to the right) to obtain a fine
grinding, anti-clockwise (to the left) to obtain a gross grinding.
Routine maintenance and precautions:
-
The grinding degree is the most important thing in order to obtain a creamy coffee. This degree changes
according to the coffee blend.
-
Please replace, once worn out, the conical mills.
-
In order to change the conic mills, please contact an authorised service center.
GRADUATED SCALE NUMBERS OF
THE GRINDING
REFERENCE SCREW OF THE
GRINDING SIZE NUMBER
MACINATURA
