7
6
Use heat-resistant plastic or wooden utensils
when cooking on the grill. Always use these
utensils only to remove food from the grill.
Do not use sharp or metal objects as these
will scratch the non-stick surface.
Do not cut food on top of the cooking plates.
Do not leave plastic utensils in contact with
the cooking plate while in use.
To clean after use
Always turn the power off and remove the
plug from the power outlet and the control
probe from the probe inlet before cleaning.
Allow the ReversaGrill to cool before
cleaning.
Non-stick grill plate
The element in the grill plate is cast in, so it
is safe to fully immerse in water.
Wash the grill plate in warm soapy water
using a mild household detergent and a soft
washing sponge.
Do not use abrasives or metal scourers as
they will scratch the non-stick surface.
A bottle brush may be used to clean the drip
holes in the grill plate.
Be sure to clean the handles after each use.
The grill plate is also dishwasher safe.
Dry the grill plate and probe inlet thoroughly
before storing.
To remove stubborn food residues, use the
plastic cleaning spatula provided, only when
the grill plate has completely cooled.
Moulded base
The base can be wiped over with a damp
cloth or washed in warm soapy water using a
mild household detergent and a soft washing
sponge.
Do not use abrasives or metal scourers as
they may scratch the exterior surface.
The moulded base is also dishwasher safe.
Dry the base thoroughly before storing.
Drip tray
Lift the metal drip tray out from the base
and pour any excess grease or liquid into a
container and dispose appropriately. Do not
pour oil or fats down the sink.
Wash the metal drip tray in warm soapy water
using a mild household detergent and a soft
washing sponge.
Dry the drip tray thoroughly before storing.
Do not place the metal drip tray in the
dishwasher.
Control probe
If cleaning is necessary, wipe over with a
damp cloth.
Important: Do not immerse the control probe
in water or any other liquid. Do not place the
control probe in the dishwasher.
Do not knock or drop the probe as this can
damage the probe. If damage is suspected,
return the control probe to your nearest
Sunbeam Service Centre for inspection.
Note: Before inserting the control probe
into the probe inlet, ensure the interior of
the inlet is completely dry. To do this wipe
interior of probe inlet with a dry cloth or
shake out excess water vigorously.
Storage
Allow the grill to cool completely and clean
it after each use and dry thoroughly before
storing it away.
Care and Cleaning
Grilling Guide
Meat/cut Variety
Preparation
Cooking
Temperatures
Cooking Times
Medium
Well Done
CHICKEN
Single breast fillet,
skinless (160g)
Trim excess fat. Using
a sharp knife cut each
chicken breast in half
horizontally. Brush or
spray with oil. Season
with salt and pepper.
Turn dial to MED/MAX Chicken should
be cooked to well
done only.
2-3 minutes each
side. Rest for 3-5
minutes before
slicing.
Tenderloins
(45 - 50g)
Trim excess fat.
Brush or spray with oil.
Season with salt and
pepper.
Turn dial to MED/MAX
2 ½ - 3 minutes
each side.
Thigh fillet
(100 - 120g)
Trim excess fat.
Brush or spray with oil.
Season with salt and
pepper.
Turn dial to MED/MAX
5-6 minutes each
side. Rest for 3-5
minutes before
slicing.
SAUSAGE
Thin
(8 x 80-85g each)
Do not pierce.
Brush or spray with oil.
Turn dial to MAX
Sausages should
be cooked to well
done only.
12-15 minutes
(8 sausages).
Thick
(8 x 120-125g each)
Do not pierce.
Brush or spray with oil.
Turn dial to MAX
20-25 minutes
(8 sausages).
LAMB
Loin chops
(90-100g each 2 ½ cm
thick)
Trim excess fat. Brush
or spray with oil. Season
with salt and pepper.
Turn dial to MAX
4 minutes each
side.
Lamb leg, or rump steak
(100-120g, 2 ½cm thick)
Trim excess fat. Brush
or spray with oil. Season
with salt and pepper.
Turn dial to MAX
4 minutes each
side.
Cutlets, frenched
(6 x 60g each)
Trim excess fat.
Brush or spray with oil.
Season with salt and
pepper.
Turn dial to MAX
2 - 2 ½ minutes
each side.
2 ½ - 3 minutes
each side.
Lamb sirloin or backstrap
(eye of loin)
(200 – 220g)
Brush or spray with oil.
Season with salt and
pepper.
Turn dial to MAX
2 - 4 ½ minutes.
Rest for 3 - 5
minutes before
slicing.
3 - 3 ½ minutes
each side. Rest
for 3-5 minutes
before slicing.
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