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Before using your ReversaGrill
Before using your ReversaGrill for the first
time, remove all packaging and promotional
materials from the cooking plate, drip tray,
base, control probe and cleaning spatula.
With the control probe detached, wash
the cooking plate, drip tray and base with
warm soapy water using a mild household
detergent.
Rinse and dry thoroughly. Make sure the
interior of the probe inlet is fully dry.
Condition the cooking plates to protect the
non-stick surface by applying a light coating
of vegetable oil or use a non-stick cooking
spray. Wipe off excess oil.
For easy cleaning line the drip tray with
aluminium foil to collect the fats and juices.
Place drip tray into base.
Ensure the drip tray and grill plate are
correctly positioned over the base to
deactivate the safety locking mechanism.
Note: When using the ReversaGrill for the
first time you may notice a fine smoke haze
being emitted from the unit. This is normal.
It is due to the initial heating of internal
components.
Using your ReversaGrill
1. Place on a flat, level, heat-resistant
surface.
2. Insert the control probe fully into the
probe inlet of the grill plate.
3. Plug the cord into a 230-240 volt AC
power outlet and turn the power ON.
4. Set the control probe dial to the desired
heat setting.
5. Preheat until the thermostat light switches
off, indicating the ReversaGrill is ready to
use.
Note: The thermostat light on the control
probe indicates the ReversaGrill is heating.
This light will remain on until the set
temperature has been reached and then will
cycle on and off during cooking to ensure
the selected temperature is maintained. The
preheat time will depend on the heat setting
selected.
Note: When grilling on high heat settings, the
ReversaGrill will generate smoke. Selecting
a lower heat setting will reduce smoke.
For indoor use, adequate ventilation or an
exhaust fan is recommended.
6. After you have completed grilling turn the
power OFF and unplug from the power
outlet.
Note: Ensure the cord is kept well away from
the cooking plates when in use.
Caution: Do not touch the grill plate when in
use. Avoid touching hot surfaces. Take care
when removing food from the grill. Do not
transport the grill when it is hot.
Using your ReversaGrill
TM
1. Tender cuts of meat such as scotch fillet
and sirloin are ideal for grilling. Tougher
cuts of meat such as topside or blade
steak will tenderise if marinated for a few
hours or overnight.
2. Avoid overcooking meat as the texture will
toughen.
3. Recommended cuts;
Beef = Sirloin, Rump, Scotch,
Fillet or T-Bone
Lamb = Backstrap or Fillet, Chops and
Cutlets
Pork = Leg or Butterfly Steaks, Fillets
and Chops.
4. You can also grill diced meat on skewers
for kebabs.
5. The ReversaGrill can grill meats over
2.5cm (1 inch) thick with ease. If cooking
meats with a bone it is recommended that
it is no larger than 1.5cm thick to ensure
even cooking.
6. The ribbed grill plate is ideal for cooking
a variety of meats, including beef, lamb,
pork, poultry and fish. Take care when
grilling fish, use a plastic spatula. The
ribbed plate is also ideal for grilling
vegetables.
7. The grill bars and drip holes allow the fats
and juices to drain into the drip tray for
healthy, fat free cooking.
8. The flat hotplate is ideal for cooking a
variety of foods such as eggs, bacon,
tomatoes, crepes and pikelets.
9. When cutting meats, chicken, vegetables
or seafood for kebabs, cut evenly and
uniform in size to ensure even cooking.
Note: Never cross-contaminate foods. Do not
cut raw vegetables and raw meats with the
same knife or on the same chopping board.
Try to use separate chopping boards for
meats, vegetables and seafood.
Note: Do not cut cooked meats on the same
chopping board that you used to prepare the
raw meat unless the board and knife have
been thoroughly sanitised and cleaned in hot
soapy water.
Hints for Best Results
This symbol indicates, temperature of
accessible surfaces may be high when the
appliance is operating and for some time
after use.
Hot Surfaces
Do Not Touch
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