Speed Control Guide
Task
Food
Maximum
Loading
Operation
Time
Speed
Control
Function
Cream
250 ml
10 minutes
Wire
Whip
Egg White
12 pcs
3 minutes
5
6
For whipping cream, egg
whites and boiled frostings
Flour
1700 g
Salt
20 g
Yeast
10 g
Sugar
10 g
Water
1100 g
Dough
Hook
Lard
20 g
10 minutes
5
6
For slow mixing, mashing,
faster stirring. Use to mix
and knead yeast doughs,
heavy batters and candies
Flour
100 g
Castor Sugar
100 g
Margarine
100 g
Beater
Egg
2 pcs
5 minutes
1
2
3
4
For mixing semi-heavy
batters
Carrot
560 g
Blender
Water
840 g
3 minutes
P
6
For blending juice
Beef
2000 g
Grinder
Pork
2000 g
3 minutes
3
4
5
6
For grinding meat
Mixing Guide
Beater for normal to heavy mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
biscuits
quick breads
meat loaf
mashed potatoes
Wire Whip for mixtures that need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
sponge cakes
angel food cakes
mayonnaise
some candies
Dough Hook for mixing and kneading yeast doughs:
breads
rolls
pizza dough
coffee cakes
buns
Notes:
•
For most recipes, it is better to begin your mixing on a slower speed until the ingredients begin
combining, then move to the appropriate speed range for the particular task.
•
You will need to change the speed of the mixer depending on what stage of the recipe you are
working on. This is communicated in the recipe section.
•
When mixing larger quantities you may need to increase the mixer speed due to the amount of
mixing required and the larger load on the machine.
•
When building a recipe that requires the additional of dry ingredients such as flour, slow the
speed down whilst these ingredients are being added to avoid a snow storm effect. Once the
extra ingredients begin combining then slowly increase the appropriate speed for the particular
mixing task.
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