LE CACHE cellarpro, Руководство пользователя

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V . O p e r a t i n g I n s t r u c t i o n s
Overview
Please follow the instructions in Chapter I prior to turning on your CellarPro cooling
unit.
CellarPro cooling units are designed to maintain optimal conditions for wine storage
and aging. These conditions include steady, cool temperatures, high humidity,
minimal vibration and light, and clean air.
The settings on your CellarPro cooling unit have been preset and optimized by the
factory. Before changing any settings below, we recommend waiting 14 days to allow
the cooling unit to “break in.”
The cooling unit is designed to cool the cellar gently without stripping moisture out of
the cellar environment. Therefore, it is not uncommon for the cooling unit to run
nonstop for up to a week initially, depending on the temperature inside the cellar, the
size of the cellar, and the temperature of the ambient environment. Once the cellar
has reached equilibrium, it is normal for the cooling unit to run as much as 75
percent of the time.
CellarPro cooling units are designed to maintain optimal temperatures for storing and
aging fine wine. CellarPro cooling units are not designed to maintain temperatures
for serving wine, which tend to be much colder than storage temperatures, especially
serving temperatures for white and sparkling wines.
CellarPro cooling units must be used, stored, moved and/or shipped in the upright
position. Be careful when turning the unit on its side. The unit NEVER should be
turned upside down.