LBC LRP, Руководство оператора

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Page | 8 Proofer Operators Manual 1-2022 (English)
Copyright 2022 LBC Bakery Equipment Inc. Tulalip WA
Safety Procedures:
CAUTION
FOR INSTALLATION IN CANADA THE INSTALLATION MUST BE IN
ACCORDANCE WITH CAN/CGA-B149.1&2 OF THE INSTALLATION CODE,
AND LOCAL CODES WHERE APPLICABLE. ALL ELECTRIC WIRING MUST
BE IN ACCORDANCE WITH THE CURRENT CANADIAN ELECTRICAL
CODE, C22.1 PART 1. GROUNDING THIS APPLIANCE MUST CONFORM
TO CANADIAN ELECTRICAL CODE, CSA C22.2.
WARNING
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL
QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING.
IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL
AND /OR DAMAGE TO EQUIMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICAL CODES
WARNING MOVING PARTS HAZARD. FOLLOW LOCKOUT PROCEDURES
BEFORE REMOVING AIR DUCT OR EVAPORATOR FAN GUARDS
WARNING ELECTRICAL HAZARD BEHIND UPPER FRONT TRIM. FOLLOW
LOCKOUT PROCEDURES BEFORE SERVICING.
WARNING THE LBC BAKERY LRP SERIES PROOFER PRODUCES HUMIDITY
WHICH WILL NATURALLY CONDENSE AND ACCUMULATE WATER
ON THE INTERIOR FLOOR CAUSING IT TO BECOME SLIPPERY.
ADJACENT EXTERIOR FLOOR MAY ALSO BECOME SLIPPERY.
USE EXTREME CAUTION WHEN WALKING IN OR AROUND THIS
APPLIANCE.
Lockout Procedure
1. Announce lockout to other personnel.
2. Turn both heat and control power off at main panel.
3. Clear unit of all personnel.
4. Test lockout by turning power switch on and observing if control panel displays or
fan(s) come on. Check heater circuit with voltmeter.
5. Perform necessary repairs or tests.
6. Clear unit of personnel before restarting.
7. Turn power on at main panel.
8.
Announce unit is “on” to other personnel.