background image

 

   READ FIRST                                                                             

T

  

READ,  UNDERSTAND  AND  FOLLOW  THE  INSTRUCTIONS  AND  WARNINGS  CONTAINED  IN  THIS 
MANUAL.    IT  IS  THE  RESPONSIBILITY  OF  THE  OWNER/OPERATORS  OF  THIS  APPLIANCE  TO  TRAIN, 
SUPERVISE AND AUTHORIZE ANY PERSON DESIGNATED AS AN OPERATOR.  ALL OPERATORS MUST 
READ AND UNDERSTAND THIS MANUAL. 

                

W A R N I N G 

DO NOT STORE OR USE GASOLINE 
OR OTHER FLAMMABLE VAPORS OR 
LIQUIDS IN THE VICINITY OF THIS OR 
ANY OTHER APPLIANCE.

        D A N G E R

W A R N I N G 

IMPROPER INSTALLATION, ADJUST-
MENT, SERVICE OR MAINTENANCE 
CAN CAUSE PROPERTY DAMAGE, 
INJURY OR DEATH.  READ THE 
INSTALLATION, OPERATING AND 
MAINTENANCE INSTRUCTIONS 
THOROUGHLY BEFORE INSTALLING 
OR SERVICING THIS EQUIPMENT.

  C A U T I O N

ALWAYS KEEP THE AREA NEAR 
THE APPLIANCE FREE FROM 
COMBUSTIBLE MATERIALS.

 

 

Your  LBC  Conveyor  Oven  was  manufactured  to  rigid  standards.    The  appliance  has  been  tested  and  is  listed  by  Intertek 
Testing Services (ETL Semko) and meets applicable safety and sanitation standards. 

 

A)

 

The responsibility of the manufacturer is to supply suitable, comprehensive instructions and recommendations for 
proper operation and maintenance.

 

 

B)

 

All operations, maintenance and repair of this or any appliance must be performed by properly trained and qualified 
personnel,  and  all  such  operations,  maintenance  and  repair  must  be  performed  in  a  diligent  manner.    It  is  the 
responsibility of the owner/operator to ensure proper training and diligence of any person coming into contact with 
either the subject units or the output (product, fumes or otherwise) of the subject units.  It is the responsibility of the 
owner/operator
  to  ensure  that  the  subject  units  are  installed  and  operated  in  accordance  with  OSHA  Standard 
1910.263.

 

 

C)

 

A  regular  periodic  program  of  cleaning,  inspection  and  maintenance  must  be  established  and  comprehensive 
maintenance  records  maintained.    It  is  the  sole  responsibility  of  the  owner/operator  to  establish,  schedule  and 
enforce the frequency and scope of these programs in keeping with recommended practice and with due consideration 
given to actual operating conditions. 

 

 

D)

 

The appliance must be operated within limits which will not exceed its working limits.  It is the  responsibility of the 
user
  to  operate  this  appliance  in  accordance  with  the  rules  and  limits  described  in  this  manual  and  the  published 
product  specification  sheet,  and  in  accordance  with  the  directions  and  instructions  of  the  owner/operator  of  the 
appliance or employer, and in accordance with applicable federal, state and local laws and ordinances.

 

Содержание LPC-19-E

Страница 1: ...CONVEYOR OVEN OPERATOR S MANUAL RETAIN THIS MANUAL FOR FUTURE REFERENCE LBC BAKERY EQUIPMENT INC 6026 31ST Ave NE Marysville WA 98271 USA Phone 888 RACKOVN 888 722 5686 Email service lbcbakery com Website www lbcbakery com REV B 8 2016 ...

Страница 2: ...any appliance must be performed by properly trained and qualified personnel and all such operations maintenance and repair must be performed in a diligent manner It is the responsibility of the owner operator to ensure proper training and diligence of any person coming into contact with either the subject units or the output product fumes or otherwise of the subject units It is the responsibility ...

Страница 3: ...GE Read First 2 Notes 4 Safe Operating Rules 5 Equipment Description 7 Clearance Requirements 8 Configurations 9 Control Operation 10 Changing Belt Direction 11 Cook Time and Set Point Chart 11 Cleaning and Maintenance 12 Warranty 16 ...

Страница 4: ...4 NOTES ...

Страница 5: ...duct on the floor in front of the appliance or in the surrounding work area o Alert other personnel employees customers or observers of the hazard Sharp Edges and Pinch Hazards Use caution to avoid contact with sharp edges Doors covers etc may have edges that can cut or snag skin and clothes Use caution when working on cleaning or servicing the appliance Keep hands and fingers out of the path of t...

Страница 6: ...orrect the condition before operating the appliance Alert other employees and service personnel to the hazard This appliance is equipped with a three prong grounding plug for protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from the plug Improper Operation Do not operate the appliance if covers d...

Страница 7: ...ys for time and temperature Belt Time Range 03m 00s 30m 00s Set Point Range 145 570o F Temperature scale can be easily set to either o F or o C On shutdown the last settings used are retained in memory and reappear on the subsequent startup Features Cool Down Feature This automatic feature allows the oven to cool slowly to extend the life of the interior electrical components On shutdown if the ov...

Страница 8: ...8 CLEARANCE REQUIREMENTS S Top View Front View ...

Страница 9: ...9 CONFIGURATIONS S Top View Front View NOTE LPC 31 E belt will accommodate two 2 ea 16 pizzas side by side ...

Страница 10: ...Simultaneously press and hold both arrows for 3 seconds to change from o F to o C and back Power Button Set Point Display Use the Set Point arrows to set your desired temperature The temperature will appear in this display Conveyor Belt On Off Button Use to turn the conveyor belt on and off Conveyor Speed Display Use the Conveyor Speed arrows to set your desired belt speed The speed will appear in...

Страница 11: ...on of the conveyor belt locate the two position switch with identifying label at the backside of the cook chamber Set the switch to your desired direction COOK TIME and SET POINT CHART 2 NOTE Settings shown are for reference only Your settings may vary ...

Страница 12: ...N AND DRY IF SPILLS OCCUR CLEAN THEM IMMEDIATELY TO AVOILD THE DANGER OF SLIPS OR FALLS N O T I C E Never use chlorine based cleansers on this appliance Chlorine corrodes stainless steel N O T I C E To maintain optimum safety and performance it is recommended that a program of regular maintenance be implemented It is the sole responsibility of the user to establish schedule and enforce such a prog...

Страница 13: ...in direction of arrow shown in photo Lift frame at each corner Illustration 2 and slide frame into oven approximately one inch Chain should be loose on sprocket Illustration 3 Disengage chain from conveyor belt sprocket and remove conveyor from oven interior by sliding it from control end of the cook chamber C A U T I O N THE CONVEYOR BELT ASSEMBLY IS HEAVY FOR SAFE HANDLING OBTAIN HELP AS NEEDED ...

Страница 14: ...istakes during reinstallation the oven has been designed so the top ducts fit only in the top position and the bottom ducts fit only in the bottom position Disassemble horizontal ducts for cleaning No tools are required Slide plate from duct body in direction indicated by arrow When cleaning it is important to remove food particles and residue from all perforated holes of all duct parts With conve...

Страница 15: ...WIRED INTO A LIVE RECEPTACLE BEFORE REPLACING ANY PARTS DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY W A R N I N G Periodic Preventive Maintenance A regular preventive maintenance schedule must be established The time interval for preventive maintenance will depend on the environment in which the oven is operating including total hours of use type of food product being cooked etc Maintenance...

Страница 16: ...16 ...

Отзывы: