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25
EN
Problem
Possible causes
Solution
Milk does not foam.
»
Milk unsuitable for use.
»
Too hot milk temperature.
»
Beater coil not fitted into place.
»
It is recommended that whole
milk (pasteurized or UHT-
treated) and / or cold skimmed
milk from the fridge of 39.2 to
46.4°F (4 to 8°C) should be
used.
»
Use milk at the fridge temperature
(i.e. ranging between 39.2 to
46.4°F (4 to 8°C).
»
Make sure that the beater
coil has been fitted into place
correctly.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
The milk-based beverage
temperature is too hot.
»
Insufficient amount of milk fed
with respect to the selected /
desired amount.
»
Add more milk by following the
indications of the icons on the
milk jug.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
The milk-based beverage
temperature is too cold.
»
Excessive amount of milk fed
with respect to the selected /
desired amount.
»
Decrease the amount of milk by
following the indications of the
icons on the milk jug.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
Noisy operation of the
cappuccino maker during the
preparation with milk
»
Milk shipping beater incorrectly
fitted into place..
»
Fit the milk whipping beater
into the correct position, as
shown in the Manual.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
TROUBLESHOOTING
Содержание CLASSY PLUS
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