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4 - Operation
4.1 - Corner Rounding Operation
4.1.1
4.1.2
4.1.3
4.1.4
Place the product you are cutting onto the Metal Top Plate and push it into the corner aligning it with the Two(2) Side
guides.
Press down firmly to prevent the product from sliding out of the corner. We recommend using the Right Angle Push
Block (CR55-PB) provided, if your product allows, to help hold the product in place while cutting.
Press down firmly on the foot pedal until it stops to insure that the blade has travelled all the way down cutting
through the entire stack. Please note that this machine can handle up to a maximum of 2” of product. This amount
will vary depending on what you are cutting. Please test on scrap.
Keeping your foot firmly on the Foot Pedal lift and allow the pedal to return to the upright position. DO NOT remove
your foot from the pedal as this can cause injury.
4.2 - Chip Removal
4.3 - Tips on Cutting
4.2.1
4.3.1
4.3.2
4.3.3
Place a waste bin or a disposable basket underneath the Chip Chute on the rear of the machine. This will catch the
chips as they are cut and slide down the Chip Chute. Empty as needed.
Occasionally, the bottom sheet may not cut. If this occurs, place a piece of card stock underneath the stack you are
cutting. This will give support to the product you are cutting.
When cutting business cards or other small sizes, the bottom card may slide forward. Try either cutting a smaller
stack, place a piece of card stock underneath the stack, or both.
We recommend using the included Right Angle Push Block (CR55-PB) when cutting business cards or other small
size product to help prevent push back.
5 - Maintenance
5.2 - Annual Lubrication
5.2.1
5.1 - Safety
KEEP HANDS CLEAR WHILE PERFORMING MAINTENANCE ON THIS MACHINE.
MOVING PARTS CAN CRUSH AND CUT.
Lightly oil the two(2) Yoke Slide Rods where they enter the adapter ring approximately every two(2) weeks or as
needed depending on use.