LaserLiner ThermoInspector, Руководство по эксплуатации

Страница: 15 / 60

ThermoInspector
15
9
Alloy A3003
Oxidised
Roughened
0.20
0.20
Aluminium
Oxidised
Polished
0.30
0.05
Brass
Polished
Oxidised
0.30
0.50
Chromium oxide 0.81
Copper
Oxidised
Copperoxide
0.72
0.78
Inconel
Oxidised
Electropolished
0.83
0.15
Iron
Oxidised
With rust
0.75
0.60
Iron, cast
Non-oxidised
Molten mass
0.20
0.25
Iron, forged
Matt 0.90
Lead
Rough 0.40
Platinum
Black 0.90
Steel
Cold rolled
Ground plate
Polished plate
0.80
0.50
0.10
Steel
Alloy (8% nickel,
18% chromium)
Galvanised
Oxidised
Heavily oxidised
Freshly rolled
Rough, flat surface
Rusty, red
Sheet, nickel plated
Sheet, rolled
Stainless steel
0.35
0.28
0.80
0.88
0.24
0.96
0.69
0.11
0.56
0.45
Zinc
Oxidised 0.10
100°C
60°C
4°C
0°C
-18°C
10
HACCP Check
Green LED backlighting
Green LED backlighting indicates safe cooling or frozen state
below 4°C (40°F) or a safe holding temperature above 60°C
(140°F).
Red LED backlighting
The LED backlighting is red when the measured temperature
is between 4°C and 60°C. The product temperature is in the
HACCP danger zone.
The backlighting flashes when measuring with the probe
sensor.
Above 60°C: Hot food zone
Bacteria are killed by heat above 60°C.
4°C … 60°C: Danger zone
Bacteria grow rapidly between 4°C and 60°C.
0°C … 4°C: Cool zone
Bacteria grow very slowly between 0°C and 4°C.
Below 0°C: Freeze zone
No bacterial growth below -18°C
(reference values with tolerances)
Emissivity table
EN
Metals