Lang R30C AP, Инструкция по установке, эксплуатации и обслуживанию

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UL File# E8138 Rev
6
Equipment Description
Exterior/Interior Construction
The range exterior dimensions are 30" wide (76.2 cm), 35.25" high (89.5 cm), 28.5" deep
(72.4 cm). The top, front, back, and sides are constructed of stainless steel with an
aluminized bottom.
The oven door comes standard with a window.
The door handle is constructed of Polycarbonate.
The oven cavity is insulated with high temperature insulation for efficiency and reduced heat
loss.
The oven cavity dimensions are 15" Wide (38.1 cm), 20" High (50.8 cm), 21" Deep (53.3 cm).
The oven is designed for five shelves and comes with five Chrome Plated Racks.
The interior of the oven is constructed of stainless steel.
Operation
The oven is a forced air convection oven with a vented oven cavity.
The air is driven by a 1/3
rd
horsepower fan motor.
Controls
Range Top
Hot tops: One 850

F thermostat per section.
Griddle: One 450

F thermostat per section.
French Plate: One 6-heat switch per individual French Plate.
Oven (Accu-Plus)
Easy to use manual control knobs.
Solid-state design.
Pulse and two-speed fan.
Oven (Platinum)
Icon driven (touch) panel allows for easy operation.
Complete computerized controls.
Pre-programmable product selections.
Independent shelf timers for each shelf.
Load control through use of cooking curves.
Shelf compensation for uniform baking.
Solid state temperature sensing and controls.
Dual-speed fan.
Manual-override controls.
Technical
Range operates as shipped on 208V or 240V (single or three phase) or 480V (three phase).
See data plate for electrical specifications.
The range can be shipped with a power cord and plug attached, but must be specified upon
ordering.
Floor space required is 42" Wide (106.7 cm), 32.5" Deep (82.6 cm).
The range weighs 412 lb (186.9 kg).