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ETL File 3028821 23 Rev. #A2002
PROGRAMMING CONT’D
French Bread: 425 degrees for 25 minutes, 25 seconds of steam, 1 minute of fan delay, 1 minute of vent,
additional vent at the last minute.
Step 1 2 3 4 5
Time
00:25 : 45 1:00 22:00 1:00
Temperature
425
°
F 425
°
F 425
°
F 425
°
F 425
°
F
Steam
: 25 :00 :00 :00 :00
Vent
-- -- O -- O
BL -- d -- -- --
1. Turn the oven on and select a recipe, press the “ Program ” button.
2. Press the “ Select ” button and enter a time of: 25 seconds
3. Press the “ Select ” button until temp is highlighted, set the temperature to 425
°
F.
4. Press the “ Select ” button and set the steam time for: 25 seconds.
5. Press the “ Select ” button until the time is highlighted for the second tier. Set the time for: 45 seconds.
6. Press the “ Select ” button and set the temperature to 425
°
F
7. Press the “ Select ” button until the BL function is highlighted. Set the BL for “ d ”.
8. Press the “ Select ” button until the time function is highlighted for the third tier. Set the time for 1 minute.
9. Press the “ Select ” button and set the temperature to 425
°
F.
10. Press the “ Select ” button until the vent function is highlighted. Set the vent to “ o ”.
11. Press the “ Select ” button until the time function is highlighted for the fourth tier. Set the time for 22 minutes.
12. Press the “ Select ” button and set the temperature to 425
°
F.
13. Press the “ Select ” button until the time function is highlighted for the fifth tier. Set the time for 1 minute.
14. Press the “ Select ” button and set the temperature to 425
°
F.
15. Press the “ Select ” button until the vent function is highlighted. Set the vent to “ o ”
16. Press the “ Save ” button and select a icon and a name.