
ETL File 3028821
13
Rev. A 2002
INSTALLATION CONT’D
Start-up:
Remove all protective coatings from the oven surface, inside and out.
Turn on the water supply to the oven. Check for leaks. Repair any leaks before proceeding.
Confirm that all electrical connections are proper and all covers are in place. Confirm that the oven is
properly grounded.
Turn on electrical power to the oven. Turn on all circuit breakers located in the electrical compartments.
Turn the “ON/OFF” switch on the control panel to the “ON” position. The oven interior light should turn
on and the control display should light up.
Close the loading door. The lifter and rack carrier should raise and begin to rotate. Open the door and
allow the carrier to stop rotating. Check the position of the alignment of the carrier to the door. If the
carrier needs adjustment, remove the chrome caps from the center channel on the rack carrier. Loosen the
four setscrews that lock the carrier to the shaft. Rotate the carrier until it aligns with the door and
retighten the setscrews. Replace the chrome caps.
Place an oven rack in the oven. Measure the spacing between the oven rack top channels and the rack
carrier. The space between the carrier lip and the top flange of the rack channel should be approximately
¾”. Adjust the lifter micro-switch mount on the lifter body to compensate.
Close the loading door and check toe direction of rotation of the blower motor. The motor should rotate
counter-clock-wise when viewed from the top. Reverse the direction of rotation by reversing L1 and L3
at the motor contactor.
Heat the oven to 300
°
F. (Refer to the programming section of this manual for control operating
instructions.)
Check the oven for leaks, excessive smoke, vibration and general operation.
EMERGENCY OPERATION
WARNING
WHEN REMOVING THE RACK OR PRODUCT FROM THE RACK,
WHERE HOT MITTS TO AVOID SERIOUS BURNS.
Power Failure:
Do not attempt to operate oven.
Turn the power to “OFF”.
Remove the product from the rack.
WARNING
DO NOT UNLOAD THE RACK FROM THE OVEN WHILE THE
CARRIER IS IN THE LIFT POSITION. LOADED RACKS CAN BE
EXTREMELY HEAVY.
Product fire in the baking chamber
1. Turn power switch to “OFF”.
2. Wait until the fire has gone out before opening the door.
WARNING
DO NOT REMOVE A FLAMING PRODUCT FROM THE OVEN.
SEVERE BURNS AND PROPERTY DAMAGE CAN RESULT.