Lang FCOFL-AT, Инструкции по установке, эксплуатации и обслуживанию, Страница: 11 / 32

11
MAINTENANCE & CLEANING
Cleaning
WARNING: KEEP WATER AND SOLUTIONS OUT OF
CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE, ELECTRICAL
CONNECTIONS, ETC.
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
The oven should be thoroughly cleaned at least once a week in addition to the
normal daily cleaning to insure against the accumulation of foreign material.
•
Always start with a cold oven.
•
The stainless exterior can easily be cleaned using stainless steel cleaner
•
Always follow the cleaner manufacturer's instructions when using any
cleaner.
•
Care should be taken to prevent caustic cleaning compounds from coming
in contact with the blower wheel.
•
The oven racks, rack slides, and interior may be cleaned using oven
cleaner.
•
Discoloration or heat tint may be removed using a Carbon Release oven
cleaner.
•
The oven interior should be cleaned using a mild soap and a non metal
scouring pad.
DO NOT use caustic cleaners.
Always apply these cleaners when the oven is cold and rub in the direction
of the metal's grain.
Electric equipment is inherently clean and sanitary, but may become
unsanitary if grease is allowed to accumulate on it. Take advantage of the
clean, sanitary features of electric equipment, give it the regular attention
that it deserves the same as any other highly perfected machinery, to insure
best results and continued high operating efficiency.