INITIAL START-UP
Pre-Power ON
After the oven is installed and connected to power, prior to turning on, verify the following:
• The doors open and close freely.
• All racks are in the oven correctly.
• All packing materials have been removed from the inside of the oven.
• Power is applied to the oven.
• Water is connected and turned on.
• Drains are connected.
During the first few hours of operation you may notice a small amount of smoke coming
from the oven, and a faint odor. This is normal for a new oven and will disappear within a
few hours of operation.
NOTICE
Enviro-STAR
Control Panel Definitions:
Power,
- on/off button
Note:
Fan remains on until oven cools down
to 50°F
1-Shot Steam -
Provides single shot of steam
to the cooking chamber between to 0
seconds. To adjust hold down button and turn
knob until desired time displays on LED.
Pulse Steam -
Sends Steam Shots in non-
adjustable second duration, to the cooking
chamber. Adjust the Pulse Steam time
between to 0 minutes by holding down the
button and turning knob until the desired time
is displayed on the LED.
FAN -
Fan has two speeds (L=LOW, H=HIGH)
Note: the fan will reverse directions
periodically during operations, this provides for
a more consistent bake.
COOK-N-HOLD -
Once the cooking has
completed the unit will beep 5 times (-Shot
Steam or Pulse Steam) this feature will reduce
the oven temperature to 50°F and the cook-
n-hold light will stay “ON”. The oven will
remain at 50°F until the user begins another
cooking cycle or the unit is turned off.
Note it may take as long as -hour for it to
reach 50°F depending on the set cooking
temperature. This time must be taken into
account when using the Cook-N-Hold feature.
POWER
PULSE STEAM
COOK-N-HOLD
1-SHOT
STEAM
FAN
HI/LOW
LED TEMP
INDICATOR
TEMP KNOB
LED TIMER
SCREEN
TIMER KNOB
BACKUP CONTROL
ACCESS DOOR
POWER
FUNCTION
KEYS
BACKUP CONTROL
ACCESS DOOR
DOWN
UP
CANCEL
(hold for 1 second)