UL File E8138
6
SAFETY PROCEDURES
Lockout Procedure
1. Announce lockout to other personnel.
2. Turn both heat and control power off at main panel.
3. Clear unit of all personnel.
4. Test lockout by turning power switch on and observing if fan(s) come on. Check
heater circuit with voltmeter.
5. Perform necessary repairs or tests.
6. Clear unit of personnel before restarting.
7. Turn power on at main panel.
8.
Announce unit is “on” to other personnel.
Safety Precautions
The manufacturer, Star Manufacturing, hereby disclaims any and all responsibility for
injury, damage, loss or other claim that may occur to person or property form improper
alteration, modification, addition, operation, maintenance or service, whether it be
mechanical, electrical, fuel, operator motor or otherwise, which may occur from such
improper alteration, modification, addition, operation, maintenance or service to this
piece of equipment.
Safety Considerations
Your Lang Pizza Oven is manufactured to rigid standards. This equipment is N.S.F and
U.L. listed and meets safety and sanitation standards.
The presence of safety equipment control and interlocks on an appliance and attendant
components of installation cannot in and of themselves, assure absolute safety of
operation. Diligent, capable, well trained operators and maintenance personnel, as well
as proper programs of operation and maintenance, are essential to the safe and reliable
operation of this appliance.
A. The
responsibility of the manufacturer
is to supply suitable, comprehensive
instructions and recommendations for the operation and maintenance of the
appliance.
B. Trained qualified and factory-authorized personnel must perform all operation,
maintenance and repair of these appliances. It is the
responsibility of the owner/
operator
to ensure that this happens.
C. A regular periodic program of cleaning, inspection and maintenance must be
established and comprehensive maintenance records maintained. It is the
sole
responsibility of the user
to establish, schedule and enforce the frequency and
scope of these programs in keeping with recommended practice and with due
consideration given to actual operating conditions.
D.
The appliance must be operated within the limits, which will not exceed the working
limits of any component within the appliance as a whole.
