Lang DI-60, Установка, эксплуатация, обслуживание и устранение неисправностей

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MAINTENANCE & CLEANING
Cleaning
WARNING: KEEP WATER AND SOLUTIONS OUT OF
CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE, ELECTRICAL
CONNECTIONS, ETC.
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
The griddle should be thoroughly cleaned at least once a week in addition to the
normal daily cleaning to insure against the accumulation of foreign material.
NOTICE:
Any cleaner used should be marked: “SAFE ON
ALUMINUM”.
Electric equipment is inherently clean and sanitary, but may become unsanitary if
dirt is allowed to accumulate on it. Take advantage of the clean, sanitary features
of electric equipment, give it the regular attention that it deserves the same as any
other highly perfected machinery, to insure best results and continued high
operating efficiency.
CALIBRATION
Calibration Check
!
Place thermometer or thermocouple in the center of griddle.
!
Set thermostat to 350
°
F.
!
Allow the griddle to Preheat for at least half an hour.
!
Note cycle on temperatures and cycle off temperatures for 3 cycles. (Red indicator
light indicates when oven is calling for heat)
!
After 3 cycles average the temperature. ( Add all six temperatures and divide by 6)
Calibration Adjustment
!
A 1/16” flat blade screwdriver with a 2” shaft is required to make adjustments on
the thermostat.
!
Maintain the oven temperature at 350
°
.
!
Without turning the thermostat, remove the knob.
!
Locate the adjustment screw at the base of the shaft and insert the screwdriver.
!
Grasp the shaft and turn the screwdriver. Counter clockwise to increase and
clockwise to decrease (1/8 of a turn will move the temperature 5-7
°
in either
direction).
!
Reinstall the oven knob and recheck the oven temperature.