Lang 36S-20M-U, Установка, эксплуатация, обслуживание и устранение неисправностей

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EQUIPMENT DESCRIPTION
ELECTRIC RANGE EXTERIOR
The Range dimensions are 30” (76.2cm) High (with out legs), 38” (96.5cm) Deep, and 36”
(91.5cm) Wide.
The Sides, Bottom, and Rear wall are constructed stainless steel.
The Range surface comes with six 9” in diameter French Plates.
ITEMS
1 ea. RF21-HM-U (Range Top)
1 ea. LA36SM-U (Bake Oven)
4 ea. Bolt down legs
2 ea. Operation Manuals
1 ea. Marine Handle
4 ea. ¼-20x½” HXD bolt S/S.
4 ea. Lock Washer, S/S
RANGE TOP CONTROLS
The 36S-20M-U Series Range comes with six French Plates that have a temperature range of
200
°
F-750
°
F. Each French plate is controlled by one 6-heat switch. In addition the range
comes with a standard bake oven that is controlled by two 3-heat switches that control the top
and bottom element and one thermostat, with a range of 150
°
F-450
°
F that controls the overall
temperature or the oven. Below is a layout of the top configuration.
36S-20M-U
Six French Plates controlled by two 6-heat switches.
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
RANGE TOP CONFIGURATION