12
MAINTENANCE & CLEANING
Cleaning
• Always start with a cold griddle.
• The stainless exterior can easily be cleaned using a good non-abrasive cleaner.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• Always apply these cleaners when the griddle is cold and rub in the direction of the metal’s grain.
Griddle Surface Care (non-chromium surfaces)
It takes very little time and effort to keep the griddle attractive and performing at top ef
fi
ciency.
If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard
substance which is extremely dif
fi
cult to remove. To prevent this condition, the following suggestions
for cleanliness should be followed:
•
After each use, scrape the griddle with a scraper or
fl
exible spatula to remove excess grease
and food. A waste drawer is provided for the scrapings. If there is an accumulation of burned
on grease and food, the griddle should be thoroughly scoured and re-seasoned. Use pumice
or griddle stone while the griddle is warm.
Do not use steel wool because of the danger of steel slivers getting into the food.
Daily Cleaning
Empty the grease drawer or whenever it is 3/4 full. It is easily removed for washing.
USE CAUTION WHEN REMOVING THE RELEASE DRAWER
AS IT CONTAINS HOT GREASE.
Clean the exterior of the appliance with hot water and mild detergent to maintain a gleaming
appearance.
Keep the griddle surface clean. After each cooking load scrape the griddle surface to remove any
carbonized grease.
Weekly Cleaning
Once a week or when necessary the griddle surface should be cleaned and seasoned. Use a
griddle stone, griddle pad, or liquid cleaner. Rub with the grain of the metal, being careful not to
scrape the splash guard.
A mild detergent with water or one of the many commercial griddle cleaners may be used.
Be sure to rinse thoroughly and coat the cooking surface with a thin
fi
lm of oil to prevent rusting.
Season the griddle plate after each cleaning.
CAUTION