6
Operation
Temperature Alarm Setting
Types of meat
• To select the type of meat, press the MEAT button.
Eight types of meat are available:
PORK, BEEF
FISH, VEAL
LAMB, TURKEY
BURGER, CHICKEN
• Use the / keys to select the desired type.
Selecting
the level of
doneness
• Four doneness levels can be chosen: Rare, Med Rare,
Medium, Well done.
NOTE: When you choose the doneness level, the TAR-
GET TEMP
will change to reflect the doneness level.
Individually
setting the
doneness level
• If your food is not on the list, please press MEAT but-
ton until CUSTOM is displayed. Use the / keys to
enter the desired target temperature.
NOTE: The target temperature value will be saved au-
tomatically after 5s and flashing will stop.
Setting the
timer
• Press the TIMER button
• The seconds value ‘00’ starts to flash.
• Use the / keys to enter the desired seconds
value.
• Press the TIME button to confirm the seconds value.
The minutes value ‘00’ starts to flash.
• Use the / keys to enter the desired minutes
value.
• The timer setting is saved automatically after 5 se-
conds. You can also press TIME button three times to
exit setting mode.
Using the
core tempera-
ture sensor
• Be sure to insert the probe at least 3 cm into into
the meat.
• Make sure that the probe is not lying directly on the
heat source and is not near the flame for an exten-
ded period of time.