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Kepler 350 Pizza Kettle
FOOD TEMPERATURES
If you still have questions,
please see the USDA contact info below.
USDA Meat and Poultry Hotline
1-888-674-6854
TTY: 1-800-256-7072
www.IsItDoneYet.gov
If you are unsure about when food is done, use this chart as a guide for measuring properly cooked meat temperatures.
Use a high quality meat thermometer with probe to measure the meat temperature. Push probe into the thickest part of
the meat to get an accurate measurement. The temperature gauge on the grill measures the air temperature of the grill
cooking chamber, not the food temperature.
. . . . . . . . . . . . . . . . . . . . .145˚F
. . . . . . . . . . . . . . . . . . . . .160˚F
. . . . . . . . . . . . . . . . . . . . .165˚F
. . . . . . . . . . . . . . . . . . . . .160˚F
. . . . . . . . . . . . . . . . . . . . .160˚F
. . . . . . . . . . . . . . . . . . . . .170˚F
. . . . . . . . . . . . . . . . . . . . .165˚F
. . . . . . . . . . . . . . . . . . . . .165˚F
. . . . . . . . . . . . . . . . . . . . .145˚F
. . . . . . . . . . . . . . . . . . . . .160˚F
. . . . . . . . . . . . . . . . . . . . .170˚F
. . . . . . . . . . . . . . . . . . . . .145˚F
. . . . . . . . . . . . . . . . . . . . .160˚F
. . . . . . . . . . . . . . . . . . . . .170˚F
. . . . . . . . . . . . . . . . . . . . .145˚F
. . . . . . . . . . . . . . . . . . . . .160˚F
. . . . . . . . . . . . . . . . . . . . .170˚F
Medium rare
Medium
Well done
Steaks & Roasts
Fish
Beef, Pork
Turkey
Ground Meats
Egg Dishes
Medium
Well done
Pork
Turkey
Chicken
Poultry
Medium rare
Medium
Well done
Bison
Medium rare
Medium
Well done
Lamb