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Kepler 350 Pizza Kettle
OPERATING INSTRUCTIONS FOR PIZZA KETTLE
WARNING!
CHARCOAL
GRAY COALS
ADD MORE CHARCOAL
ADD WOOD CHUNKS
This grill becomes EXTREMELY hot! Use caution working around
the grill. The handles will become warm to hot over extended
use. Use mittens or oven gloves when removing the lid, pizza ring,
cooking grate or the pizza stone.
!
STEP 1: START THE CHARCOAL
STEP 3: SETUP WOOD CHUNKS
STEP 2: SETUP THE COALS
Remove the lid, pizza ring and cooking
grate. Pour desired amount of charcoal
(3-5 lbs.) on the charcoal grate and light.
Make sure ash catcher vent is open full.
Leave cooking grate, lid, pizza ring off.
The coals should be gray after about 30
minutes.
Carefully push the gray coals to the
backside of the firebowl using a metal
spatula or some other tool.
The coals should be stacked slightly on
the firebowl backside. Make sure no
coals are left on the front half of the
charcoal grate.
Carefully add 1-2 handfuls of charcoal on
top of gray coals. Space evenly.
Carefully place 6-12 pieces of wood
chunks directly on the coals. Arrange so
the chunks rest against the firebowl and
the shape will be a circular.
This will create the unique airflow and
heat setup for the extreme heat.