LANCMAN VS-A Series, Инструкции по безопасному использованию

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11. INSTRUCTIONS FOR SAFE MAINTENANCE
Basic maintenance
–
maintenance should be carried out only by professionally trained
personnel or an authorized service company,
–
maintenance and cleaning of the machine can be carried out only with
the water tap fully closed and air-release valve fully open,
–
before and after every use the machine must be thoroughly cleaned and
dried,
–
with every type of maintenance one must use adequate tools and
protective gloves,
–
after every maintenance check one must perform the activity test,
–
when cleaning one must use detergents that are used in the food
industry,
–
the cleaned and dried press must be stored in a dry place where it will be
stored until its next use or season,
–
minimal contact of the press with grease and oil must be assured.
Maintenance of the connected water supply network
–
all constituent parts of the system must be monitored on a regular basis
and replaced if possible problems occur or the lifetime of the machine has
passed,
–
maintenance and cleaning of the system can only be carried out, when
the system is inoperative, with the water tap fully closed and the air-
release valve fully open,
Basic spare parts of the machine
–
tap for water application
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pressure gauge (0-4 bar),
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safety valve (3.0 bar),
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rubber pressure membrane,,
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Screws for screwing the flanges of the membrane,
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headrace and water outlet supplementary part,
–
peripheral perforated metal sheet,
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handles for lifting the peripheral metal sheet,