LANCMAN VS-A Series, Инструкции по безопасному использованию

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Testing the tightness of the press:
Before first use, and at the beginning of every season, one must check the
tightness of gaskets when the press is still empty. Connect the press to the
network. This is done similarly as before the beginning of pressing; the only
difference is that this time the basket’s contents must be empty. Close the
lid and screw the nut. Open the water valve and fill the skin with water.
Leave the water running until the skin begins to stretch slowly.
When doing that make sure that the skin cannot touch the
basket. When pressing with an empty press the skin can
get damaged, and the warranty doesn’t cover that. Even before the
skin gets to the basket and achieves 0.5 bar of pressure one must stop
pressing and pour the water out. When the water is completely out one
must open the lid and check the connectors of the flange that has both top
and bottom rubbers. If the junctions are dry tightness is assured, but
otherwise the flange must be fixed.
6. DESCRIPTION OF THE MACHINE AND ITS WORKING SYSTEM
Picture and description of machine
The press is a machine that uses water pressure as the source of energy
for its operation. The press works according to the principle of pressing
previously ground fruit against the
press basket’s wall. This pressure gives us the energy needed for pressing
ground fruit.