lancer TOUCHPOINT SERIES 4800T, Руководство по эксплуатации

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2.5 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS
NOTE
: Extended lengths of product lines may require more time for flushing and rinsing lines than
described below.
A. Disconnect the syrup quick disconnect coupling from the syrup packages and connect the
coupling to a bag valve removed from an empty Bag-in-Box (BIB) package.
B. Place the syrup inlet line in a clean container filled with clean, potable, room temperature water.
C. Activate valve until water is dispensed. NOTE: To activate a valve, access the Technician’s
Menu. Refer to ‘Basic Set Up & User Guide’ for instructions to access the Technician’s Menu.
Diagram 2.1.3 maps each feature of the valve modules displayed. The diagram shown in 2.2.1
instructs how to actuate a pour from each valve.
D. Flush and rinse line and fittings for a minimum of 60 seconds to remove all traces of residual
product.
E. Prepare sanitizing solution for unit as described in section 2.1. Place syrup inlet line in
container filled with cleaning solution.
F. Activate valve and draw cleaning solution through lines for a minimum of 60 seconds. This will
ensure line is flushed and filled with cleaning solution. Allow line to stand for at least
30 minutes.
G. Prepare nozzle sanitizing solution as described in section 2.1.
H. Turn key switch to “VALVE OFF” position, two positions counter clockwise, to avoid accidental
dispense while the nozzle is exposed. This will Exit the TECHNICIAN MENU screen and return
to the Cup Carrousel screen.
I. Remove the outer nozzle by twisting clockwise and pulling downward. DO NOT attempt to acti
vate any vlaves while the outer nozzle is removed.
J. Wash outer nozzle with cleaning solution.
K. Immerse the outer nozzle in a bath of the nozzle sanitizing solution for 15 minutes.
L. While the outer nozzle is in the sanitizing solution, using the nozzle brush provided in the
installation kit, dip the brush in the sanitizing solution and thoroughly brush the bottom of the
inner nozzle body.
M. Rinse the brush in warm 90 – 110°F, clean potable water and brush the bottom of the inner
nozzle body once more WITHOUT the sanitizing solution.
N. After the outer nozzle has soaked for 15 minutes, rinse in warm 90 - 110°F, clean potable water
for a minimum of 20 seconds ensuring all surfaces of the nozzle have been thoroughly rinsed.
O. Allow outer nozzle to air dry (to expedite drying, forced convection is recommended).
P. Reinstall the outer nozzle to the unit.
Q. Return the key switch position to the SERVICE position and return to the TECHNICIAN MENU.
R. Place syrup inlet line in a clean container filled with clean, potable, water at a temperature of
90° to 110°F.
S. Activate valve to flush and rinse line and fittings for a minimum of 60 seconds to remove all
traces of cleaning solution.
T. Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup pack
age. Ready unit for operation.
U. Draw drinks to refill lines and to flush the chlorine sanitizing solution from the dispenser.
V. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there
is no off-taste. If off-taste is found, additional flushing of syrup system may be required.
W. Repeat cleaning, rinsing, and sanitizing procedures for each valve and each circuit.
2.6 TO ACCESS SERVICE AREA
NOTE : Service area should only be accessed by trained personnel.
A. Remove outer nozzle. Twist clockwise and pull down.
B. Remove cup rest and ice chute lever.
C. Remove Splash Plate. Take care to disconnect cable connected to back of ADA membrane
switch board.
D. Remove screws holding merchandiser in place.
E. Remove Merchandiser.
F. After service, reinstall items.