13
Cleaning and Sanitizing Nozzles
1. Disconnect power, so as to not activate valve while cleaning.
2. Remove nozzle by twisting counter clockwise and pulling
down.
3. Remove diffuser by pulling down.
4. Rinse nozzle and diffuser with warm water.
5. Wash nozzle and diffuser with cleaning solution then
immerse in sanitizing solution and let sit for fifteen (15)
minutes.
6. Set nozzle and diffuser aside and let air dry.
DO NOT
rinse
with water after sanitizing.
7. Reconnect diffuser and nozzle.
8. Connect power.
9. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
A
B
C
A. Nozzle
B. Diffuser
C. Soda Lever
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
Ice Chute Cleaning
1. Turn off power to the dispenser.
2. Remove Merchandiser.
3. Remove Ice Chute Lever, then remove Splash Plate
Assembly by lifting it up and out from the dispenser face.
4. Remove the Ice Chute Assembly base by removing the four
(4) screws that attach it to the unit.
5. Prepare the Cleaning Solution.
6. Soak the Ice Chute Assembly in the solution.
7. Rinse and dry the Ice Chute Assembly thoroughly.
8. Reinstall the Ice Chute Assembly.
9. Reinstall Merchandiser and Splash Plate.
10. Reconnect power to the dispenser.
It is recommended to perform this procedure monthly,
or more often if desired. Use the cleaning solution
described above. An alternate solution of one part
water to one part vinegar may be used to remove
water spots and calcium deposits.
NOTE
Always remove the ice chute lever before removing
the splash plate.
NOTE
To prevent possible harm to the environment from improper disposal, recycle the unit by locating
an authorized recycler or contact the retailer where the product was purchased. Comply with local
regulations regarding disposal of the refrigerant and insulation.
Dispenser Disposal
