12
Ice Bin Cleaning - Start-Up and Monthly
1. Disconnect power to the dispenser
2. Remove Top Cover.
3. Melt out any remaining ice from the bin.
4. Remove Agitator Pin from Agitator Shaft. Slide Agitator Shaft
rearward out Hub and pull out of rear Bearing to remove.
5. Remove Ice Shroud by lifting and rotating out from beneath
the auger.
6. Use the Cleaning Solution, and a clean cloth or soft brush,
to clean all removable parts, sides of the Ice Bin, Auger, and
surface of the aluminum casting.
7. Using the Cleaning Solution and the sponge brush provided,
clean all interior surfaces of the ice chute and the ice chute
feed through.
8. Repeat Step 6 for all exterior surfaces of the dispenser.
9. Using hot water, thoroughly rinse away the cleaning solution.
10. Wearing sanitary gloves, soak and clean cloth towel in
Sanitizing Solution and wash all surfaces of removable
parts, sides of the Ice Bin, Auger, and surface of the
aluminum casting.
11. Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
12. Repeat Step 10 for all exterior surfaces of the dispenser.
13. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.
14. Fill Unit with ice and replace Top Cover.
15. Reconnect Dispenser to power source.
Refer to the Automatic Agitation Warning on page 3.
NOTE
Cleaning and Sanitizing Syrup Lines - Bag in Box
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Activate each valve to fill the lines with warm water and flush
out syrup remaining in the lines.
4. Prepare Cleaning Solution described above.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6. Activate each valve until lines are filled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
8. Prepare Sanitizing Solution described on previous page.
9. Place syrup lines into sanitizing solution and activate each
valve to fill lines with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to BIB’s and draw drinks to flush
solution from the dispenser.
Cleaning and Sanitizing Syrup Lines - Figal Tank
1. Disconnect syrup inlet from the figal syrup tank.
2. Prepare cleaning solution and using a plastic bristle brush,
scrub both disconnect valves on figal tank with cleaning
solution and rinse with clean, potable water.
3. Prepare sanitizing solution and using a spray bottle or clean
cloth, sanitize both disconnect valves on figal tank and allow
to air dry.
4. Turn off CO
2
supply.
5. Connect syrup line to syrup tank filled with clean, potable
water.
6. Connect CO
2
line to tank filled with water and pressurize.
7. Activate appropriate valve to fill the line with water and flush
out syrup remaining in the line.
8. Disconnect CO
2
line and syrup line from tank filled with
water.
9. Fill a seperate tank with cleaning solution and connect syrup
line and CO
2
line to tank and pressurize.
10. Activate appropriate valve to fill the line with cleaning
solution then let stand for ten (10) minutes.
11. Disconnect CO
2
line and syrup line from tank filled with
cleaning solution then reattach lines to tank filled with water
and pressurize.
12. Activate valve to flush cleaning solution from the line.
13. Disconnect CO
2
line and syrup line from tank filled with water
then fill a seperate tank with sanitizing solution.
14. Connect both CO
2
and syrup lines to tank filled with
sanitizing solution and pressurize.
15. Activate valve to fill line with sanitizing solution then let stand
for ten (10) minutes.
16. Disconnect lines from the sanitizer tank and reattach to
syrup tank and pressurize.
17. Draw drinks and refill line with end use product to flush
sanitizing solution from the line.
18. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
19. Repeat procedure for each valve/syrup tank.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
11. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
