4
splash plate) using a 21/32 inch (
mm) Oetiker clamp for each syrup flavor.
F. Route the syrup supply tubes to the figal syrup containers and attach them to the appropriate
syrup flavor.
G. Attach a CO
2
supply line from each of the figal syrup containers to the low pressure regulator
and pressurize the containers.
1.14 PURGING THE CARBONATION SYSTEM
A. The relief valve for the built-in carbonator is located under the top cover behind the faucet plate
on the right side of the dispenser. Lift the yellow lever on the top of the relief valve until water
flows from the holes in the relief valve. Then release the relief valve.
If supply pressure is low,
it may be necessary to reconnect power to the pump and unplug the carbonator probe from the
board until water flows from the relief valve.
B. Reconnect the power supply to the carbonator pump.
C. Back off on the CO
2
regulator pressure adjusting screw all the way. Open the CO
2
cylinder
handle slowly. Turn the CO
2
pressure regulator up slowly to 75 PSIG (5.1 BAR).
D. Open a dispensing valve until water and syrup are flowing steadily from the valve.
E. Repeat Step “D” for each flavor.
F. Check all of the unit’s syrup, water and CO
2
connections for leaks and repair if necessary.
NOTE
To check for CO
2
leaks, close the valve on the CO
2
cylinder and observe if the pressure to the
system drops with the cylinder valve closed for five (5) minutes. Open the cylinder valve after
check.
G. Replace the unit’s top cover, splash plate and cup rest.
2. SCHEDULED MAINTENANCE
2.1
DAILY
A. Remove the cup rest and wash in warm soapy water.
B. Pour warm soapy water into the drip tray and wipe with a clean cloth.
C. Using a clean cloth and warm soapy water, wipe off all exterior surfaces of the unit and nozzles.
D. Replace the cup rest.
2.2
WEEKLY
A. Remove the unit’s top cover and check the level of water in the water bath. Replenish as
required, and replace the top cover.
2.3
MONTHLY
A. Unplug the dispenser from power source.
B. Remove the top cover, and clean the dirt from the unit’s condenser using a soft brush.
C. Replace the top cover and plug the unit into the power source.
2.4
EVERY SIX (6) MONTHS
A. Clean and sanitize the unit using the appropriate procedures outlined in Section 3.
2.5
YEARLY
A. Clean water bath interior, including evaporator coils and refrigeration components.
B. Clean the entire exterior of the unit.
C. Sanitize syrup lines.
D. Check water pump screen for debris and/or clogging.
NOTE
Because of difficulty in rinsing, detergent solution should not be introduced into the carbonator.
3. DISPENSER CLEANING AND SANITIZING
3.1
AMBIENT PROCESS
A. The ambient process is the most common method for cleaning and sanitizing dispenser
equipment. The detergent should be as recommended and the sanitizer should be low pH
