22
Using the Surface Units
Your range is equipped with four surface units of two different
sizes. The surface control knobs are easily operated. Simply push in
and turn the knob to the desired position. When the element is
ignited the indicator light will be lit regardless of the setting
when one or more of the elements are turned on.
The control knob has a variable of power output from LO to HI
with a number of positions. The range of heat is increased by
turning the knob to HI, decreased by turning the knob to LO.
IMPORTANT: To switch on, always lightly press the control knob
inwards then rotate.
Cookware Tips
The physical characteristics of pots and pans influence the performance of any cooking system.
Therefore, emphasis must be placed on the choice of proper cookware.
●
Use cookware with flat bottoms and tight-fitting lids to conserve energy and shorten
cooking time.
●
Be sure you know which control knob operates each surface unit. Make sure you turned on
the correct surface unit.
●
Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed cookware
are suitable for cooktop. Manufacturers suggest using low to medium heat selections when
using glass cookware.
●
Pan size should match the element size. A slightly larger pan covers the entire element and
prevents spillovers from contacting the heat surface and burning in. Using a smaller pan
than the element is a waste of energy.
●
Clean your cooktop daily or after each use. This will keep your cooktop looking good and
can prevent damage.
●
To avoid spattering and to maximize efficiency, pan bottoms should be clean and dry before
coming in contact with the elements.
●
Wipe spills off the elements with a damp cloth as soon as they have cooled down, which
will save clean up time if you clean them later. Be sure the control is OFF.
●
Prolonged usage of incorrect cookware could result in damage to the surface unit, cooktop,
wiring and surrounding areas. To prevent damage, use correct cookware, start cooking on
“HI” position and turn control down to continue cooking.
●
Never leave empty cookware, or one which has boiled dry, on a hot surface unit to avoid
overheating and damage to cookware or surface unit.
●
Always be sure that all control knobs are turned to “OFF” position and the indicator lights
are OFF when you are not cooking.
WARNING
Make sure that the handles of cookware do not stick out over the edge of the range to avoid
being knocked over by accident. This also makes it more difficult for children to reach the
cooking pots/pans.
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