Lamona LAM4406, Руководство пользователя

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Food Accessories Temperature
(°C) Shelf po-
sition Time (min)
Vegetarian
omelette pizza pan on wire shelf 200 2 30 - 40
Vegetables,
mediterrean 0.7
kg baking tray or dripping
pan 180 3 30 - 40
Slow Cooking
Use this function to prepare lean, tender pieces of meat and fish. This function is not
applicable to such recipes as pot roast or fatty roast pork.
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when you use this function.
1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting pan into the oven on the wire shelf.
3. Select the function Slow Cooking.
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Roast beef 1000 - 1500 g 150 120 - 150 1
Fillet of beef 1000 - 1500 g 150 90 - 110 1
Roast veal 1000 - 1500 g 150 120 - 150 1
Steak 200 - 300 g 120 20 - 40 1
Pizza Setting
Top oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 160 - 180 1
Plate Tart 160 - 180 25 - 50 1
Quiches / Tarts 160 - 180 25 - 50 1
Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent the meat juices or fat from burning.
Meat with crackling can be roasted in the roasting tin without the lid.
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